Montclair Bread Company

Rachel Wyman, a Culinary Institute of America grad, took over this hometown bakery in 2012 and the rest is history. Her love for artisanal pastries and bread shows in every baked good.

Courtesy Montclair Bread Company

Courtesy Montclair Bread Company

Courtesy Montclair Bread Company

Courtesy Montclair Bread Company

Montclair Bread Company’s amazingly wicked donuts, along with their amazing bread, are in two locations, 16 Label Street and their new satellite location at 237 Lorraine avenue, steps from the Upper Montclair train station and shopping.

Courtesy Montclair Bread Company

Courtesy Montclair Bread Company

courtesy Montclair Bread Company

courtesy Montclair Bread Company